




The last commercially working Windmill in Norfolk, Denver Mill is not only a centre for Craft Baking and Traditional cereal, milling and flour Technology but also a unique example of how the old and the new country ways of life can be brought together to make a positive contribution in the modern world.
In the heart of North West Norfolk and on the edge of the Fens, Denver Windmill is one mile south of Downham Market where the A10 meets the A1122 and one mile north of the Denver Sluice where the river Ouse connects the inland waterways of England with the tidal waters of the Wash.
Denver Windmill
Sluice Road
Denver
Downham Market
Norfolk.
PE38 0EG
01366 384009
Open every day except Christmas day 10.00am to 5.00pm (4.00pm Jan -
Admission to Site: free Windmill : adults £2/£1:50, children £1, family of four £5.
Whilst the site is owned by the Norfolk Historic Buildings Trust, Denver Mill is an independent company which receives no grants or subsidies and survives only by the income of the project.
Are the sails turning and are we milling today?
Click here to find out!


A lot of problems have been experienced by people accessing our old site with browsers other than Internet Explorer.
This new site should overcome these issues but at the moment it is still under construction.
There never seems to be enough time for anything so until this is completed, the old site will remain available at www.denverwindmill.co.uk.
Sorry for any inconvenience!
At the Mill:
Flour production and Milling -
Denver Mill Teashop -
The Mill Store -
Produce and Gifts.
The Mill Cottages -
Baking classes -
The Millers Barn -
Experience Holidays -
Schools, Groups and Parties -
And an awful lot more!



New harvest, new varieties of wheat
Harvest report: Andrew is being remarkably upbeat (for a farmer!) and Alex was also very pleased with his cereals in the ground so we are keeping our fingers crossed for weather that will both bring the moisture content down and allow the crops to be cut.
Wheat varieties & cereals for this year:
Hard Wheat: Magister, Paragon, Cordiale, Canadian Red, Granary, Solstice
Biscuit Wheat: Sheperd
Specialities: Spelt, Rye, Barley, Oats
All we have Milled, dressed and baked with so far is the Magister which has produced some very good bread and looks like it will perform really well.
Bread making course dates:
Beginners 10.00 -
Friday 3rd September
Tuesday 13th October
Sourdough -
Saturday 26th September
Saturday 6th November
Spelt 10.00 -
Saturday 9th October
Tuesday 9th November
Stollen -
Friday 17th December
Saturday 18th December
We are always happy to put together special classes for day or evening -
Ring the Mill for details or pop in for a chat about what we can provide.
State of the Windmill
One new pair of sails and shutters fitted, half the shutters removed from the other pair (yes I know, yet another year). Paul and the NMA are now waiting to complete painting and woodwork repairs.
We are regularly milling!
Throughout August Children’s Make & Bake
Monday and Tuesday mornings during the remainder of the holidays (except Bank Holiday Monday)
Age guide 3 -
Very few places left -